Beef Broccoli (L) 芥兰牛 [午]

kung Pao beef (L) 宫保牛 [午]

Beef Pepper Steak (L) 青椒牛 [午]

Mongolian Beef (L) 蒙古牛 [午]

Szechwan Pork (L) 鱼香肉 [午]

Sweet Sour Pork (L) 甜酸肉 [午]

Kung Pao Chicken (L) 宫保鸡 [午]

Cashew Chicken (L) 腰果鸡 [午]

Sweet and Sour Chicken (L) 甜酸鸡 [午]

Crispy breaded white meat chicken with bell pepper, onion, carrots and diced pineapple glazed with sweet and sour sauce.

Chicken Broccoli (L) 芥兰鸡 [午]

Orange Chicken (L) 陈皮鸡 [午]

Teriyaki Chicken (L) 日本鸡 [午]

Chicken with Green Bean (L) 四季豆鸡 [午]

Szechwan Chicken (L) 鱼香鸡 [午]

Sesame Chicken (L) 芝麻鸡 [午]

House Chicken (L) 左宗鸡 [午]

Moo Goo Gai Pan (L) 蘑菇鸡片 [午]

Chicken Chop Suey (L) 鸡杂菜 [午]

Lemon Chicken (L) 柠檬鸡 [午]

Sauteed Fresh Vegetable (L) 素什锦 [午]

Fried Tofu with Vegetable (L) 蔬菜豆腐 [午]

Shrimp w Broccoli (L) 芥兰虾 [午]

Shrimp in Lobster Sauce (L) 虾龙糊 [午]

Kung Pao Shrimp (L) 宫保虾 [午]

Fish Fillet in Black Bean Sauce (L) 豆豉鱼片 [午]

Shrimp Chop Suey (L) 虾杂碎 [午]

Szechwan Shrimp (L) 四川虾 [午]

Kung Pao Three flavors (L) 宫保三味 [午]

A combination of chicken, beef and shrimp with peanuts, zucchini, celery and carrots, wok stir fried in a spicy kung pao sauce